Yelp 10 best gay bars phoenix
![yelp 10 best gay bars phoenix yelp 10 best gay bars phoenix](https://s3-media0.fl.yelpcdn.com/bphoto/vMFn1LrVm_6DhHaN-8dM5Q/ls.jpg)
New Normal: Both the Gilbert and Phoenix locations have open-air seating options. But the fries are available, as are other go-tos like the Downtowner Burger (corn guac, pepper jack, onion strings), the AZ Hot Fried Chicken Sandwich, and the shareable bites of Buffalo cauliflower. AZ Wilderness opened a beer garden in downtown Phoenix on Roosevelt Row in 2019, and this location offers a tighter version of the Gilbert flagship's menu. Ditto the duck fat fries, which are memorable, weighty, and served piping-hot, flavored with rosemary and thyme, and paired with garlic aioli no visit to the brewery should go without a basket for the table. Wild concoctions like the peanut butter and jalapeño jelly burger and the dry-rub chicken drumsticks confit are reason alone to drop in to the original Gilbert location, which opened in 2013. (chef's kiss to that extra-peachy Sonoran Prince), but the food at this "Arizona-inspired scratch kitchen" is top-notch as well. Plenty of praise has been heaped upon the beers over at Arizona Wilderness Brewing Co. New Normal: Seating is limited inside, but Andreoli Italian Grocer offers takeout and delivery. As with any Italian restaurant that looks back in time, the kitchen is at its best with regional specialties and plates closest to the earth or sea, like the simple grilled squid with parsley and lemon. A white board revealing rotating specials tends to delve deep into the annals of Italian gastronomy. Salads like Caprese, sandwiches like porchetta, and a fleet of pastas anchor a menu that prizes tradition over change. Though he hails from Calabria, Scorzo's cooking often reaches from far southern Italy into the north: risotto with seafood, giant slabs of bistecca Fiorentina, the rare Tuscan steak. The dining room that spills away from the ordering counter is casual but retains a formality (and an element of timelessness) you'd experience at meals in Scorzo's native country. Most people come to Andreoli, though, to eat on-site. Under the glass case up front, you'll find sweets like chocolate-shaped tools, cannoli, and more regional Italian favorites like sfogliatelle and torrone, both strong versions and about as good as you can eat in metro Phoenix. Though not cheap, Italian flours, olive oils, canned vegetables, and other larder gems beckon from their shelves as you wait in line. ($)Īt his shop-meets-restaurant in north Scottsdale, Giovanni Scorzo has assembled a wide-ranging selection of Italian food, including groceries, pastries and sweets, and sit-down-style dishes. New Normal: Seating is limited inside, but we hear the takeout counter is busy but speedy with to-go orders. But don't sleep on the mixed plates, particularly the teriyaki chicken - black-edged, charbroiled boneless chicken marinated in special island teriyaki sauce, served with steamed rice and your choice of macaroni-potato salad or a small side salad. We've often raved about the fried saimin (island-style noodles in a shrimp soup base). The reasonably priced Hawaiian-style eatery (they throw in a little Chinese, Japanese, and Korean, too) still serves generous, hard-to-resist island food via simple counter service. Fame hasn't gone to the heads of Aloha Kitchen's friendly owners, though. It's been on Diners, Drive-Ins, and Dives and has a line out the door almost daily. Aloha Kitchen is, in fact, such a classic hidden gem that it is no longer hidden. This fast-casual Mesa lunch spot checks a lot of "classic hidden gem" boxes: strip mall location, beachy walls and window murals, several decades in business, super flavorful fare. The world has changed, but the reasons we go out to eat - to celebrate, to commune, to be excited by some strange new combination of flavors - have not. But mostly it continues to celebrate the culinary multitudes this city contains. It swaps out dearly departed gems for innovative up-and-comers. It includes pandemic-related safety policies regarding things like social distancing, carryout and curbside, expanded outdoor seating, and more. Our 2021 list of the Top 100 Restaurants in Phoenix reflects this new era of dining. In some ways, going to a restaurant may never be the same again. Dining out has become an entirely different type of activity. Nearly all the restaurants on the list - James Beard Award winners, strip-mall taquerias, white-tablecloth classics - have struggled simply to stay open amid a pandemic that ripped through the hospitality industry like a hurricane. Much has changed since March 2020, when Phoenix New Times published its inaugural list of the Top 100 Restaurants in Phoenix.